Kelewele – Ghana’s Spicy-Sweet Delight
Kelewele is more than just a snack – it’s a true Ghanaian favorite that brings comfort, spice, and joy in every bite. Made from ripe plantains, cut into cubes or strips, and tossed with a bold mix of spices, Kelewele is fried until golden brown on the outside and tender on the inside.
The magic lies in the seasoning – a fiery yet balanced blend of ginger, cayenne or chili, garlic, onion, and a hint of aromatic spices that transforms sweet plantains into an irresistible treat.
How It’s Enjoyed:
Served hot as a street food snack
Paired with peanuts for a classic Ghanaian combo
As a flavorful side dish to grilled meats, stews, or rice
Crispy, spicy, and slightly sweet, Kelewele is the taste of Ghana in its most joyful form – perfect for sharing, or savoring all to yourself.